Coffee
Introduction to Herb and Actives
The coffee plant (genus: Coffea, family: Rubiaceen) grows as a bush or as a tree (4 to 10 meters of height).Remarkable is the fact, that this tropical plant can carry blossoms and fruits (coffee cherries) of different degrees of ripeness at the same time. The coffee bean as we know it is the seed of the coffee plant. The cherry-like fruits each contain two seeds facing each other on their flat side. The seeds are covered by a thin skin and a slime coating. There are more than 80 coffee types, two of which are today predominating, Today, coffee is grown almost everywhere along the equatorial belt. After sowing, three to four years pass before the first harvest. Depending on the growing conditions and care, Coffee arabica, coffee robusta are well known species
Introducing Chlorobean
The Ultimate Method to Bring Your shape
Chlorobean is an extract of unroasted, green coffee beans rich in Chlorogenic Acid (CGA), which is essentially an ester of caffeic acid with strong antioxidant properties. Caffeoylquinic acid, as one of the major coffee polyphenols, is an ester of caffeic acid with quinic acid and is often referred to as chlorogenic acid. The term chlorogenic acids (CGAs), however, stand for the whole set of hydroxycinnamic esters with quinic acid, including caffeoyl-, feruloyl-, dicaffeoyl- and coumaroylquinic acid. Green coffee beans extract plays an important role in either managing glucose imbalance, blood pressure, fat mobilization, cancer, atherosclerosis and oxidative stress
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